Fleur de Provence Lavender Farm began in 2003 as an effort for a north Idaho farm girl to play in the dirt and grow something spectacular.

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From tilling the soil to selecting the many different species of lavender based on their beauty, versatility, and enchanting scents, it has been a labor of love as more than 500 lavender plants flourish and grow.

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People often ask where the idea of growing lavender originated.  Maggie grew up on a Jersey dairy farm in north Idaho.  Besides cows, her grandfather had a huge, amazing vegetable garden and a luscious raspberry patch surrounded by flowers of all varieties. Her summers were spent feeding potato bugs to the chickens, picking sticky raspberries, and swimming in the nearby river.  After visiting a beautiful lavender farm on Vashon Island, the idea of growing her own flowers was born.

Fleur de Provence Lavender Farm is a labor of love and a lot of hard work. Maggie and husband Stan love the outdoors and have been blessed with great land.  When you visit the farm, know that each plant is lovingly cared for.

Maggie knows her grandpa in heaven looks down and wishes he could join them nurturing the beautiful lavender field.

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With the warm sunny days of summer and such hardy plants, this lavender farm will continue to flourish.  Both Maggie and Stan look forward to welcoming you whenever you arrive for a visit.